Donations-Helpings Hans

Jump back to quoted post27 Aug 2014, 16:33 PMCardboard Tank

Why would they nerf that? German Schnitzel and Bratwurst are overpowered at the moment. Especially with that cheesy commander that allows you to turn your Schnitzel into a Cordon Bleu.

Jump back to quoted post27 Aug 2014, 12:14 PMVon Kluge

Krebs can teach us everything.
Krebs is love
Krebs is life.

Jump back to quoted post27 Aug 2014, 02:11 AMPorygon

About English food, their breakfast, the tea, tea, and tea, etc, are good, the others, lol

In Hong Kong, quite a lot of English food was initially copied, but greatly enhanced afterward. The egg tarts are the best example.

I can eat Japanese food all day.
It's fine about that poisonous fish, it's delicious, only if it was handled by licensed chef, else, RIP.

Jump back to quoted post27 Aug 2014, 10:42 AMOZtheWiZARD

Speaking of English food: I wouldn't trade fry up for anything else

Jump back to quoted post27 Aug 2014, 17:25 PMMajorBloodnok

Egg tart? Sounds dreadful.



You mean Puffer fish, right? When you refer Japanese food, what do you have in mind? Bland tofu? The excellent fish-based diet? What? Just curious

Jump back to quoted post27 Aug 2014, 19:51 PMPorygon

English egg tarts are meh, it is cold and hard. Hong Konger enhanced that into a hot puff pastry or something like cookies. It is so famed that the last governor Chris Patten can't stop eating them.

The Japanese eat a lot of seafood, usually the best are served raw (Sashimi, sushi or many sliced of different fish placed on a bowl of "sushi rice"), the others like in soup, grilled or fried (salmons or eels), or skilfully fried (Tempura) that you can't even find a single drop of oil.

Tofu is usually served with soy sauce or sesame sauce. They eat it almost in every meal, especially area around Kyoto (old capital).

Noodles like ramen (served in soup), udon (in soup or fried with soy sauce), soba (served chilled, dip with special sauce, or in hot soup), etc...

Jump back to quoted post27 Aug 2014, 14:32 PMAchtAchter

I Think American food is too cost effective and deserves a price increase . For little money you get a lot of calories which helps you to bulk too cost effective.

British food on the other hand is in a good price spot but lacks in taste and looks overwhelmingly disgusting. Dishes like Haggis and Stargazy pie need a complete rework. Relic please fix that quick.

Jump back to quoted post27 Aug 2014, 19:59 PMAerohank

Why did my post get invised?

Jump back to quoted post27 Aug 2014, 20:15 PMMajorBloodnok

That's what I pretty well thought - thanks! (Though I am reliably told that Tempura is deep fat fried, so you may need to rethink that part )

Jump back to quoted post27 Aug 2014, 20:15 PMMajorBloodnok

Is ramen not more Chinese than Japanese? Ramen can be served cold,so I am reliably informed.

Jump back to quoted post27 Aug 2014, 20:31 PMThe_Courier

I am Canadian and the only time I was sick was when I went to London. Make of that what you will.

I will also mail poutine and bacon to Hans. He desperately needs a buff.

Jump back to quoted post27 Aug 2014, 20:30 PMMajorBloodnok

Had a look back through the reports for you - apparently another member of staff considered it was defamatory of Hans.I'm guessing it was may be the holocaust reference?

Jump back to quoted post27 Aug 2014, 20:30 PMPorygon

..................
You can't compare a skilled chef frying tempura with a random guy in McDonalds, it is like heaven and hell.

Well, all Japanese culture was learnt from ancient China

...;so as their cuisine. Ramen is indeed comes from China, but what we can eat now, they taste so different.

Ramen is less likely served in cold, comparing to soba and udon

Jump back to quoted post27 Aug 2014, 20:51 PMAerohank

Hans read it on his stream and he laughed and clapped his hands. So I don't think he thought it was a bad joke.

Jump back to quoted post27 Aug 2014, 21:10 PMCannonade

Japanese portions are always so TINY :/

Hans aint gonna get fat on those...