Just wanted to add my praise of your casts - both the style and how prolific they are.
Please keep up the great work as there aren't many casters I look forward to listening to.
p.s. - due to your repeated mentions of Jasmine tea I decided to try some and was delighted to discover that it was the excellent "Chinese tea" I had enjoyed many a time in Chinese restaurants, so thanks for that.
Thanks for the kind words, and I'm so glad to have helped you find Jasmine tea! A tip that people often don't immediately realize: Make it with water at 80 degrees centigrade, not boiling. It'll be much tastier! Just fill the cup with 15-20% cold water before adding hot water from your kettle.
And of course, stay tuned for more CoH2 content!